Oyama Saucisson Sec Herbs de Provence

Classic dry cured saucisson, seasoned with lavender. Sold by the piece. , Made locally in Vancouver by Oyama Sausage.

Air-dried sausage made with a time-honored French recipe and herbs A savory blend of pork, salt, and a bouquet of carefully selected French herbs,

Saucisson Sec aux Herbes de Provence

Our Pur Pork Saucisson Sec with Herb de Provence is a delicious dry cured pork sausage coated with a carefully selected French herbs. A firm favourite

Pur Pork Saucisson Sec with Herb de Provence from the Savoie, 210g

Saucisson Sec de Provence, One of Oyama's green labeled pro…

Saucisson Sec Aux Herbes de Provence/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Our Pur Pork Saucisson Sec with Herb de Provence is a delicious dry cured pork sausage coated with a carefully selected French herbs. A firm favourite

Pur Pork Saucisson Sec with Herb de Provence from the Savoie, 210g

Herbes de Provence Saucisson 160g · BonneBouffe

Saucisson sec aux herbes - Chez L'Auvergnat

Saucisson sec enrobé aux herbes de Provence - Hélène&Pierre Saucissons

Saucisson Sec Aux Herbes de Provence/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Saucisson Sec Aux Herbes de Provence/Les Trois Petits Cochons/Salami & Chorizo – igourmet

Our Pur Pork Saucisson Sec with Herb de Provence is a delicious dry cured pork sausage coated with a carefully selected French herbs. A firm favourite